Friday, December 11, 2009

Homemade Caramels


Homemade Caramels

recipe courtesy of Heather Pack

1 can sweetened condensed milk
1 1/2 cups butter
1 1/2 cups corn syrup
1 1/2 cups brown sugar
1 1/2 cups white sugar

boil sugars, butter, and syrup for 5 minutes (to soft ball). Add milk and cook for 7-8 minutes more on medium heat. Pour in greased cookie sheet and let cool. (my mom always Cut into little rectangles and wrapped them up in
wax paper)

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