recipe courtesy of Erin Seymour
1 lg Romaine lettuce torn in pieces
4 oz. Swiss cheese, grated
1 c. cashews (pieces)
¼ c. craisins
1 apple, cubed
1 fresh pear, cubed
Dressing
1 c. sugar
1 c. sugar
1/3 c. lemon juice
2 tsp onion, finely chopped
1 t Dijon mustard
1 t salt
2/3 c. vegetable oil
1 T poppy seeds
Mix in blender all ingredients except oil and poppy seeds. Start blending, then add oil while processing. Add poppy seeds at the end and blend.
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