Wednesday, September 8, 2010

Carrot Cookies


Recipe courtesy of Erin Seymour

Cookie Dough Ingredients:
3/4 c. butter
2 tsp. baking powder
3/4 c. sugar
1/2 tsp. salt
1 egg
1 c. chopped walnuts
2 c. flour
1 c. grated carrots

Instructions:
Mix & drop on cookie sheet. Bake at 350° F. for 8 - 12 mins.


Orange Frosting Ingredients:
1/4 c orange juice
1/3 c butter
1 t vanilla
Powdered sugar


Instructions:
Cream, room temperature, butter until light and fluffy. Add remaining ingredients. Beat until desired consistency.

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