Presto Black Bean Salsa

Recipe courtesy of Holly Merritt

Presto Black Bean Salsa
from Taste of Home Magazine

1 can black beans, rinsed and drained
2 cups fresh or frozen corn
2 cups chopped tomatoes
1 red pepper,chopped
1 small green pepper, chopped
1 can (4oz) chopped green chiles
1/2 red onion, chopped
1/2 cup cilantro, chopped
1 lime, juiced
2 garlic cloves, minced
2 tsp sugar
1/2 tsp ground cumin
1 tsp salt
1 16 oz jar prepared salsa (the family canning salsa works great)

Combine ingredients and serve with chips.