Creamy Black Bean Salsa Chicken

Creamy Black Bean Salsa Chicken
recipe courtesy of Laura Constantine

Ingredients:
2 to 4 boneless skinless chicken breasts
1 can cream of chicken soup
1 cup salsa
1 (15 oz.) can corn, drained
1 (15 oz.) can black beans, drained
1 package taco seasoning
Directions:
Add all ingredients to crock pot and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Shred chicken and serve...
1. Thin to a soup consistency and serve with tortilla chips, sour cream and cheese.
2. Use for chicken tacos. Serve in tortillas, add toppings such as cheese, tomatoes, guacamole, and sour cream.
3. Make taco salads - crush tortilla chips on a plate, add shredded lettuce, chicken mixture, and toppings.