Creamy Crock Pot Chicken

Creamy Crock Pot Chicken
recipe courtesy of Rochelle Petersen

1.5 lbs boneless chicken breast tenders
1 can cr of chicken soup
8 oz cream cheese
1 pkt dry Italian seasoning
(1 c dry white wine or cooking wine) I used white grape juice.
Soften cream cheese in microwave. Mix

cream cheese, cr of chicken soup, Italian

seasoning and wine until smooth in crock pot.

Add and combine chicken. Cook on low 6 hrs.

Serve chicken and creamy gravy over rice.

Good salad idea to go with...

bag baby spinach
8 oz can mandarin oranges, drained
2 stalks chopped celery
(Raspberry vinaigrette drsng, sunflower seeds)
Toss spinach, oranges, celery, and sunflower seeds. Drizzle w/ dressing.

Bakery rolls served warm