Kalua Pig
recipe courtesy of Janay Hunt
1 -2 lbs pork roast (butt or shoulder boneless)
about 5-6 tbs Sea Salt (enough to cover pork to your taste)
about 1-2 tbs liquid smoke (hickory)
Sprinkle sea salt over roast
drizzle liquid smoke over roast
add water about 3/4 up to roast sides
cook on hight in crock pot
shed
Serve with rice
1 -2 lbs pork roast (butt or shoulder boneless)
about 5-6 tbs Sea Salt (enough to cover pork to your taste)
about 1-2 tbs liquid smoke (hickory)
Sprinkle sea salt over roast
drizzle liquid smoke over roast
add water about 3/4 up to roast sides
cook on hight in crock pot
shed
Serve with rice
No comments:
Post a Comment