Cream of Broccoli Soup
recipe courtesy of Shirae Telford
2 stalks of broccoli
4 peeled potatoes
1/2 yellow onion
1/2 cup butter
8 cups chicken stock (I use 8 cups water with 8 chicken bullion cubes)
Chop up vegetables and butter, boil in large pot for 30 min. or until soft.
Cool a little. Blend in blender until smoothe. (My blender is small so I do it in shifts, usually 3, pouring the blended soup into a large bowl)
Then add 3/4 can of evaporated milk & stir.
Creamy and delicious!
recipe courtesy of Shirae Telford
2 stalks of broccoli
4 peeled potatoes
1/2 yellow onion
1/2 cup butter
8 cups chicken stock (I use 8 cups water with 8 chicken bullion cubes)
Chop up vegetables and butter, boil in large pot for 30 min. or until soft.
Cool a little. Blend in blender until smoothe. (My blender is small so I do it in shifts, usually 3, pouring the blended soup into a large bowl)
Then add 3/4 can of evaporated milk & stir.
Creamy and delicious!
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