Kugel

Kugel
recipe courtesy of Kim Cutting

12 oz egg noodles
9 eggs*
1 cup butter, melted*
3/4 cup sugar*
12 oz crushed pineapple with juice*
2 tsp vanilla extract
1 1/2 tsp ground cinnamon
1 (20 oz) can sliced pineapple, drained

*Note-- I only use roughly 1/2 plus a smidge cup sugar, 1 1/2 cube butter, an entire 20 oz can of crushed pineapple and increase the eggs to 12.

Boil egg noodles just until softened (~ 3min.). Rinse and drain. In a large bowl, beat eggs and add melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9 x 13 baking pan. Place pineapple rings on top.

Bake at 350 degrees F for 50-60 min. or until toothpick comes out clean. There may still be pineapple juice bubbling on top- that's ok as long as toothpick is clean.