Friday, January 8, 2010

Hawaiian Haystacks


Hawaiian Haystacks
recipe courtesy of Janay Hunt

1 can chicken broth or 1 cube chicken broth with 1 cup water
1/4 cup flour (can add more if you want it thicker)

Whisk together over heat until slight boil. Make sure there are no flour lumps.
Serve gravy over steamed rice.

Top with whatever you like:
Chicken
Cheese
Green Onion
Pineapple
Mandarin Oranges
Raisins
Coconut
Tomatoes
Crunchy Chow Mein Noddles

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