Boo Cups

Recipe courtesy of Erin Seymour.

Ingredients:

2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

3-1/4 cups  cold milk

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

20   OREO Cookies, crushed (about 2 cups), divided

30 miniature semi-sweet chocolate chips

make it

Directions:

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in half each of the COOL WHIP and cookie crumbs.

SPOON 1 Tbsp. of the remaining crumbs into each of 15 (6-oz.) plastic cups. Cover with layers of pudding mixture and remaining crumbs.

DROP remaining COOL WHIP by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.