Recipe courtesy of Holly Merritt.
Ingredients:1/3 c butter
1/2 c corn syrup
1 c brown sugar
1 tsp vanilla
12 c popcorn, unpopped kernels removed
Directions:Melt butter in a sauce pan. Add in corn syrup, brown sugar and vanilla. Bring to a boil while stirring constantly over medium heat. Pour over popcorn, stir to coat evenly. Shape into balls and place on parchment paper to cool. Wrap tightly in saran wrap. Yummy!
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