Recipe courtesy of Holly Merritt.
Ingredients:1/2 c butter
3/4 c firmly packed brown sugar
2 large eggs
1 c pumpkin puree
2 tsp pumpkin pie spice
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1 3/4 c flour
3/4 c mini chocolate chips
Directions:Combine ingredients. Grease muffin tins or loaf pan. Bake at 350 until done. 10-15 minutes for mini muffins; 20 minutes for regular muffins or 45 minutes for a loaf pan.
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