Ingredients:
½ c + 1 T butter
¾ sugar
1 t vanilla
2 eggs
6 T cocoa
Directions:
Cream butter and sugar til fluffy. Add cocoa & vanilla. Blend well. Add one egg and beat for 5 minutes. Repeat with second egg. Put in graham cracker crust and chill for 2 hours or more.
No comments:
Post a Comment